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| Tom Zap Pork Hocks ต้มแซบขาหมู |
Ingredients;
1 kg or 1 pork hocks
3 Fresh chilly
3-4 fried dried chilly (Just an option,if you don't have omit it)
3 Red Onions
2 sliced lemon glasses
9 cups water
4-5 pickled galanga
4-5 kaffir lime leaf
3 tomatoes
1 coriander
3-4 thai coriander (Just an option,if you don't have omit it)
1 1/2 tbs fish sauce
1 tsp salt
1/2 tbs palm sugar or sugar (doesn't matter)
1 tbs tamarine sauce
2 tbs lime
Directions;
1. Roasted red onion, lemon grass sliced and pickled galanga, until the aroma smell come out or red onion have clear colour on the skin.
2. Boiled water until hot, add pork hocks and 1 tsp of salt. Cooked it for 30 mins on medium high heat.
3. After the pork hocks become soft/well cook, add all the roasted herb and tomatoes in to the pot. Cooked it for about 2 mins.
4.Slow the heat to low heat, Then add fish sauce, palm sugar, tamarine sauce fresh chopped chilly kaffir lime leaf and lime.
5.Stop heat, then add chopped coriander, thai coriander and fried died chilly on top.
Serve with sticky rice or rice. Yummy! Thanks for follow my recipes, hope you like it. ^_^