Salmon Teriyaki

Salmon Teriyaki

Ingredients

1. Salmon                          450-500 g.

2. Salt                                        1 ts.

3. Black pepper                           1 ts.

4. Kikkoman Teriyaki Sauce          3 tbs + 1 ts.

5. Olive oil                                 1 tbs

6. Extra olive oil                         1 ts

7. Coriander leaves                     1 bunch

8. Shallot                                    2 shallots

How to cook;

1.Thiny sliced shallots and put in the water to make the shallot look great when you serve.

2.Prapared coriander (Follow the pictures)

3.Add salt and black pepper to two side of the salmon.

4.Heat olive oil in a large pan on medium.Grilled Salmon for 2 mins,each side,or until the salmon is cooked.

5.Heat  a small saucepan in medium heat and add 3 tbs of teriyaki sauce.

Heat up for 2 mins. Pour the teriyaki sauce on top of salmon fish.

6.Prepared salad,Rinse water from shallots sliced.

Mixed shallots sliced with coriander leaves,Add 1 ts of teriyaki sauce and 1 ts of extra olive oil. Topping on top of salmon and serve.

Enjoyyy @^_^@

Bitter Melon With Pork Ribs Soup (Tom Kra Dook Moo Ma Ra)

Bitter Melon With Pork Ribs Soup

(ต้มกระดูกหมูมะระ)

Ingredients

1. Pork Ribs                                        350 g.

2. Bitter Melon                              130-150 g.

3. Garlic                                              3   pcs.

4. White pepper seeds                          1  ts.

5. Coriander Roots                                2  pcs.

6. Dry Mushrooms                                  4 pcs.

7. Dry lycium fruit                                      15 g.                      

8. Salt                                                                  1 ts.

9. Mushroom Soy Sauce or Soy Sauce       2 tbs.

10.Sugar                                                1 ts.

11.Water                                             5 cup.

How to cook;

1.Soak dry mushrooms with hot water for 15 mins,until the mushrooms turn to soft

 2.While waiting for soak dry mushrooms.

Cut the bitter melon to medium size (**Follow the pictures)

Cut in 4 pcs

Cut half of each pcs.

Use spoon to get rid of the seed inside bitter melon

Cut half of each pcs.

3.Add 1 ts of salt with 3 cup of water to and add bitter melon,leave for 5 mins

(In this process to reduce the bitter taste of the bitter melon)

4.Press the garlics. Dont press to hard,just enought to break the garlic.

 5.Boiled 5 cups of water in high heat.

Add pork ribs,garlics,coriander roots and white pepper seeds.

Boiled for 10 mins until the meat is cook and little bit soft.

Leave it for 10 mins.

6.Pour all the dirt bubble out. Adds 2 tbs of soy sauce ,1 ts of sugar bitter melon,dry mushroom and  dry lycium fruit.Leave it of 10 mins until the bitter melon is cooked                                



Leave it for 10 mins until it cooked

This is after 10 mins

Hmmm ... Yum @^_^@