Egg Spinach Pies

The Beautiful Breakfast of

Summer

"now that the warm weather is finally here,these lovely seasonal ingredients are healthy and perfect for kick out energy for your beautiful day"

Ingredients

Baby spinach                                            200 g.

Eggs                                                            6 pcs

White Onion                                                1 pcs

Semi dried tomatoes                                    75 g.

Turkey,thinly sliced                                     100 g.

Butter                                                         10 g.

pepper                                                          1/4 ts

Salt                                                             1/4 ts

Milk                                                             3 tbs

How to cook

1.Heat water in a medium pot on medium heat.

Put baby spinach in the hot water about 3-5 mins.

Rinse the water out and choped cooked baby spinach in small sizes.

2.Choped white onion and turkey sliced.

3.Beat the eggs with 3 tbs of milk,1/4 ts of salt and 1/4 ts of pepper.

4.Put the butter to a round bake pan,put the white onions after the choped butter melt.

Stir until the white onion turn to clear colour.Add the choped turkey.

**In this process start to warm up the oven at 250 F



5.Add cooked spinach.

6.Pour the eggs to a round bake pan.

After that turn off the heat and leave it for 2 mins.

(See in the picture,you will see the cooked eggs came up from underneath.It s mean readly to go to the oven.)

7.Add dried tomatoes and transfer to the oven for 15-20 mins,untill it cooked.



Taro Cake with fried red onion (Moe Khang)

"Taro and Fried Red onion in dessert dish"

We love a sweet dessert cross between an onions smell and a sweet taro cake.Topped with fried red onions,it mixes great,too.

Ingredients

Taro                                                         300 g.

Coconut Milk                                                 1 can (250 ml)

Egg                                                              5 eggs

Palm Sugar                                                   1 cup

Rice flour                                                     3 tbs

Red Onion                                                   5-6 pcs

Vegetable oil                                                1 cup

Pandan leaf                                              2-3 leaf

Pandan leaf

How to cook

Fried Onion

1.Peel the red onion skin

 2.Chopped red onion in thinly sliced

3.Fried the red onion with a cup of vegetable oil ,until it turn to golden brown.

**Filt the red onion oil in to seperate bowl**

Taro Paste

4.Chopped Taro on a small dice ,

steam about 15 mins or cook in the microwave about 8 mins.

5.Crush/Smash the taro

6.Add 3 tbs of rice flour with taro and mixes it together

**Leave it in a seperate bowl

Wet ingredient

7.Add 5 eggs,1 can of coconut milk,pandan leaf and palm sugar,squeeze them until the palm sugar is dissolve with the coconut milk,After that filter out the wet ingredient.

8.Add the taro paste and 3 tbs of red onion oils (That you get from fried red onion),mixes all together and pure into a square cake. Bake in a 300 F oven for 30 mins or until cake is cooked when tested with a skewer.Topped with fried red onion.