Kim Thai Food Blog
Designed for Thai Food Lover,authentic and healthy style.
Saturday, 18 February 2012
Pork Ribs Plum & Honey Sauce (กระดูกหมูบ๊วยน้ำผึ้ง)
Thai & Chinese mixes recipe.
If you have time,Prepare the pork ribs in advance and leave it to boil in the pan for 30 mins - hours
-
until the pork ribs and the sauce go well together.
The recipe comimg soooonnnnnnnnnnn
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