Thai Northeast Chicken Lemon Grass (ไก่คั่วตะไคร้เหล้าจีน)

Thai food is renowned for its mouth-watering balance of fundamental flavours. Hot,Salty and Sweet. It is also know for being quick and easy to prepare,making it perfect delicious authentic Thai Northeast dinner meals.

Ingredients ;

Chicken Wing                                4 wings

Dried Chilly                                      3-4 chillies

Lemon grass,thinly sliced                3 lemon grass

Kaffir Lime Leave                         6-7 leaves

Garlic,choped                               1  table spoon

Red chilly,choped                          3-4 chillies

Red Onion                                     2 table spoon or 1/2 onion

Fish sauce                                      3  table spoons

Sugar                                             2 tea spoon

Oyster sauce                                   2 table spoons

Chinese cooking wine                      1 tea spoon

Oil                                                  1 table spoon

How to cook ;

1.Prepared all ingredients.

Choped Chiily

Choped Red Onion

Choped Garlic

Thinly Sliced Lemon Grass

And cut chicken wings.

2.Heat 1 table spoon oil in a frying pan on medium high heat.

Add choped chilly,choped garlic and choped red onion

; stiring until it soft or for 2 minutes.

3.Add choped chicken wings, thinly sliced lemon grass, 1/2 cup of water

and all the sauces (fish sauce,oyster sause,sugar and cooking wine)

Cook for 10-15 minutes or until all the sauce is dry.

4.After the chicken is cooked well ,add dried chiily and Kaffir Lime Leave.

Serve with steamed rice...Enjoy ^_^                          

Stir Fried Bitter Cucumber with Eggs

This is one of the healthy dish and so easy to cooked,you will need just a few minutes to prepare and cooked.

Ingredients ;

Bitter Cucumber                            1 pcs or 250 g
Salt                                                1 ts
Egg                                                 2  eggs
Vegetable oil                                   1  tbs
Garlic,chopped                                2  ts
Oyster sauce                                    1  tbs
Soy sauce                                        1  ts
Sugar                                              1/2 ts

How to cook ;

1.Thinly sliced bitter cucumber.

Add 1 tea spoon of salt with water to soak bitter cucumber for 5 mins.

Rinse the water out  

2.Heat 1 tablespoon of the oil in wok on high heat. Stir chopped garlic until gold colour and add the eggs mixture for 2 minutes or until lightly cooked.

3.Add the bitter cucumber sliced, sugar, oyster sauce and soy sauce.

Stiring for 3-4 minutes or until the cucumber cooked well.

Serve with rice.