Pad Thai Prawns (ผัดไทยกุ้งสด)

PAD THAI is one of the national dishes of Thailand.

This is Kim 's signature dishe
and you also can cook like Kim.

Let Start !

Two difference type of tamarind sauce.

Padthai sauce

Tamarind sauce      6 tbs

( or dried tamarind 15 g with 1 cup of hot water )

Palm sugar            5 tbs

( or 10 palm sugar melted )

Fish sauce            4 tbs

Padthai Ingredients

Prawns     7-8  pcs

Rice Noodles  250 g

Egg     1 egg

Beansprouts   100 g

Peanut,roasted,coarsely  4 tbs

Dried shrimp  2 tbs

Garlic chives 10 g

Vegetable oil  2 tbs

To make Padthai Sauce

Add all ingredients on medium high heat.

Cook for 10 mins / combine & melted

To make Padthai

1. Place the rice noodles in a large bowl,
add water to soake with water for 15-20 mins,
then drain thoroughly and set aside.

2. Peel the prawns,leaving the tails intact.

Cut along the back of each prawn and

remove the dark vein.

3.Heat 2 tbs of oil in a wok,

stir-fry dried shrimp for 1 mins,

add the egg and prawns.

Stir and cook for 1-2 mins.

4.Add the noodles and 6-7 tbs of padthai sauce,

stir-fry for about 5 mins.

(during you stir-fry,if the noodles too dry,

add 2 tbs of water or more sauce)

5.Add the beansprouts,the garlic chives and peanut.

Mix well and cook until the noodles are heated through.

(you can also add more sauce,if you like)

Serve topped with remaining

beansprouts,lime wedges,

chilly powder,garlic chives and peanut.

Enjoy !!

**KIM "S TIP

How to make beansprouts keep fresh & white

add water  and 1 tbs of vinegar  to soake for 5-10 mins,

then drain thoroughly and set aside.

This recipe also available on Youtube

Simple Fried Rice Egg (ข้าวผัดไข่)

Ingredients;

Steam rice                        2 cup

Egg                                   3 eggs

Pork,sliced                       150 g

Tomato,choped                 1/2 tomato

Mix vegetable                    100 g

Sweet soy sauce                 1 ts

Soy sauce                           1/2 ts

Sugar                                  1/2 ts

Oyster sauce                        1/2 ts

Maggy Soy sauce                  1/2 ts

Oil (for fried rice)                 1 +1/2 tbs

Oil (for fried egg)                  2 tbs

How to cook

1.Heat the oil in medium pan fry.

Add 1+1/2 tbs of oil and 1 egg.

2.Add pork sliced. Stiring until pork cooked well.

3.Add steam rice               2 cup 

                                          Sweet soy sauce                 1 ts

                                          Soy sauce                           1/2 ts

                                          Sugar                                  1/2 ts

                                          Oyster sauce                        1/2 ts

                                           and Maggy Soy sauce            1/2 ts

                                                    Stiring until mix well.

4.Add choped tomato and mixes vegetable.Mix well. 

Now fried rice is done.

To make egg base.

Add the oil to a medium pan fry.

 Beat the egg and pouring into a pan.

Try to moving the egg all over a pan.

cook for 2-3 mins or until it cook.

Serve with fried rice ontop with lime sliced.

Banana Walnut Cake (เค็กกล้วยหอมใส่ถัววอลล์นัท)

Ingredients;
Banana                                2 pcs
Lime juice                          1 ts
Walnut,crushed                    1/2 cup
Butter,melted                      1/3 cup
Milk                                     1/3 cup
Brawn sugar                          1/2 cup
Cake flour                             1 cup
Salt                                       1/4 ts
Baking powder                       1/2 ts
Baking soda                            1/4 ts

How to cook;

1.Process 3 bananas in the food processor or mash banana

and add 1 teaspoon of lime juice;mix well and leave for 10 mins. 

2. Use an electric beater to beat melted butter,2 eggs,brown sugar
,milk and salt at a time,beating constantly until mixture.

3. Combine the cake flour, baking soda and baking powder

until combined.

4.Add the crushed walnut and smashed banana

 ; mix well.

5.Used the round non-stick baking pan.

Transfer to the baking pan and add some crushed walnut on top of the cake.

Bake for 25-30 minutes  on 170 C or until the cake it cooked well.

Tips ; How to check the banana cake is cooked well,

Use the tooth pick put into the middle,

If come out clear,no liquid or dry. It mean the cake is cooked well.