Monday, 12 December 2011

Green Curry Chicken with bamboo(Gaeng Kiaw Wan Kai)



Green curry is a variety of curry in Thai cuisine.The name "green" curry derives from the color of the dish. Other Thai curry dishes are identified solely by their colors, such as yellow and red curry. Green curries tend to be as hot as red curries, both being hotter than phanang/panang curries.
Thai green curry can be made with all kinds of meat. However, the more popular ones are made with beef, pork, chicken, and fish ball. The green curry is usually eaten with rice or with round rice noodles known as khanom chin (ขนมจีน).

Ingredients;

Green curry paste (**Recommend Mae Ploy is the best)                  5    table spoons.
Coconut milk                                                                          2 cups,plus 5 tablespoons
Sugar                                                                                         4+1/2 tea spoons.
Fish sauce                                                                                   6    tea    spoons.
Chicken breast                                                                            1/2  kg.
Bamboo                                                                                      1     can.
Slice Red chilly                                                                            8    pcs.
Lemon leaves                                                                              10  leaves.
Basil leaves                                                                                  10 leaves.
Water                                                                                          1 cups

How to cook;
1. Prepared all ingredient & cut chicken breast.
2. Put Green curry past with very thick past of coconut milk (use coconut milk 5 table spoons) to stir fried together.
3. If the green curry paste and coconut mile slowly have GREEN OILS coming out,that mean you can put all chicken breast.
4. Put chicken breasts and put more coconut milk about 1 cup.
5. Put bamboo ,sugar ,fish sauce,coconut milk 1 cup and water 1 cup.
6. If everything cook,turn off heat and put slice chilly and basil leaves on top.


All ingredients that you need


Basil leaves,lemon leaves,slice chilly
 
Follow instruction no.2


Follow instruction no.3

Follow instruction no.5

Follow instruction no.6

Hmm yum !!! This take away for kim 's customer take away food


Look great ^_^ Hope everybody enjoy this recipe.