Phla Kung (Thai Prawns Salad)

Ingredients;

Prawns                   500            g.

Chilly jam               2+1/2         table spoons.

Lime juice              1+1/2         table spoons.

Fish sauce              1                table spoons.

Red Onion              1/2            Onion.

Coriander leaves       10           leaves.

Mint leaves               10           leaves.

Chopped lemongrass  1           lemongrass.
*Lemongrass in Australia very expensive,If you are in the budget you don't need to put lemongrass.
 Chopped lemon leaves  4          leaves.
*Lemon leaves in Australia very expensive,If you are in the budget you don't need to put lemon leaves.

Chicken soup/Water   2          table spoons.

How to cook;  

1. Peel prawns skin and cut in the middle of the prawns to take all dirt prawns out
2. Boiled hot water and put the prawns in about 5 secs.Secret ; Prawns have to be just cooked,don't leave the prawns in the hot water until over cook.  
3. Mixed chilly jam,lime juice ,fish sauce and chicken soup/hot water together. 
4. Put the prawns in the sauce and mix them together.
5. Put all vegetables at last.  



This prawns so fresh



Peel prawns skin



Follow instruction no.3



Ready to eat..Enjoy !