Ingredients;
Mined Chicken 400 g.
Lime juice 1+1/2 table spoons.
Fish sauce 1 table spoons.
Sugar 1 tea spoon.
Ground red chilly 1+1/2 tea spoons.
*Depend on how spicy you like
Chopped red chilly 1/2 tea spoon.
Khao Koor 1 table spoon.
(Khao Koor or ground toasted sticky rice,See my other post how to make Khao Koor)
Red onion,thinly sliced 1/2 an onions.
Chopped Shallot 1-2 shallots.
Chopped coriander 1-2 coriander.
Mint leaves 5-6 leaves.
Chicken Soup or Water 5 table spoons.
How to cook;
- Bring the chicken soup or water to boil medium heat in a medium pot.
- Put mined chicken in a pot,stir until mined chicken are cooked. Secret; Don't cooked until your mined chicken become hard. The best Larb Chicken need to be just cooked and very soft chicken.
- Put ground red chilly, khao koor, fish sauce, sugar and lime juice. Mixed all together. Secret; The authentic Larb Chicken the taste need to be ,First taste is sour,Second taste is Salty&Spicy,Third taste is sweet.
- Put all vegetables and mixed.
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| How just cooked mined chicken look like |
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| Follow instruction no.3 |
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| Follow instruction no.4 |
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| Add fresh vegies at last |
