Pears Red Wine

 

Ingredients;

Pears fruit                   6      pcs.

Red wine                    1      bottle.

Sugar                          300   g.

Pineapple juice            1/2  litre

Cinnamon                    4      pcs.

How to cook;

1. Peel all the pears skin.
2. Mixed red wine,sugar,pineapple juice and cinnamon together and boiled it.
3. Put pears fruit,boiled for 45 mins to an hours
4. If pears fruit turn to red color,it mean ready!! **This recipe can eat warm or cold it also yummy.  

                             









Follow instruction no.2 & 3



Now is ready..Enjoy