Thai Fried Banana (Kluay Khaek)

Thai Fried Banana (Kluay Khaek)

This recipe I very proud to present because I love "Fried Banana",The taste is sweet from bananas,crispy and you can taste coconut flake...hmmm yum yum

Ingredients;
Sweet bananas,Slice the bananas lengthwise into 1/4-inch slices              6   bananas.
Rice flour                                                                                          130 g.

Wheat flour or all-purpose flour                                                            50 g.

Coconut Milk                                                                                      160 ml.

Sugar                                                                                                  50 g.

Salt                                                                                                     1  tea spoon

White sesame seeds                                                                             50 g.

Coconut flake                                                                                    150 g.

Lime water                                                                                         2  table spoons.

Vegetable oil * for deep fried                                                               3-4 cups.

How to cook ;   

1.Slice the bananas lengthwise into 1/4-inch slices

2.Add all ingredients  and mixed well.

3.Use a medium frying pan or a pot, heat up the oil to about 350° F. Keep the temperature steady.

4.Put the banana slices into the batter. Pick up one slice at a time, making sure it's thoroughly coated with the batter, and carefully lower it into the hot oil. Don't fry too many slices of banana at the same time as it will cause the oil temperature to drop too low resulting in soggy, oily fried bananas.

5.Flip the banana pieces as necessary to achieve even browning.

6.Once the banana slices are golden brown, remove them to a plate lined with a piece of paper towel.