Ingredients; Makes 10-12 scones
350g Self raising flour (50% more fiber)
30g Caster sugar
250ml milk
50g salted butter
15-20g raisin
Directions;
Step 1
Combine the milk and butter together, put in the microwave about 15sec to warm the milk. (Don't wave to hot, just warm the milk or the butter become softened)
Step 2
Combine flour and sugar in a mixing bowl, combined well.
Step 3
Add warm milk and mixed flour,then add raisin and mix until it is well combined and a dough is formed (for approximately 2-3 minutes)
Step 4
Turn the dough out onto a well floured bench.
Step 5
Roll the dough and cut out scones shapes.
Allow the dough to rest for 10 minutes.
Step 6
Bake for approximately 12-15 minutes on 200C or until golden brown.
Enjoy !
