Sweet Pumkin Pears With Egg
(Bua Loy Kai Waan) บัวลอยฟักทองไข่หวาน
Pumkin pears & Egg with coconut milk,
it 's a good combination of dessert.
Ingredients
Glutinous Flour 1 cup
Pumkin 300 g
Palm sugar 100 g
White sugar 2 ts
Salt 1/4 ts
Coconut milk 1 cup
Water 1 cup
Pandan leaf 2 leaf
Egg 3 eggs
How to cook
1.To make pumkin pears,cut pumkin and put in the microwave about 5 mins.
2.Crush the pumkin,mixes with 1 cup of glutinous flour,2 teaspoon of sugar and 1/4 of salt.
3.Mold the pumkin to small pears.
While mold the pumkin heat up the water on medium high.
4.Cook pumkin pears for 4-5 mins.
(If the pumkin pears cooked they will float to the top of water)
5.Transfer cooked pears to the cold water.
6.To make the sweet coconut,
Preheat 1 cup of coconut on medium high,adds 1 cup of water ,2 pandan leaf and 100 g of palm sugar.
7.After palm suger melt,adds the pumkins pear and the eggs.
After the eggs cooked turn of heat. Serve in small bowls.
ENJOY @^_^@
