Steam Fish paste (Hor Mok Pla) ห่อหมกปลา
Ingredients
Fish paste 1/2 pack or 225 g
Basa Fish 1 and hafe Fish or 150 g
Egg 1 egg
Coconut Milk 1 cup + 1/4 cup
Red Curry paste 3 tbs
Fish sauce 1 ts
Sugar 2 ts
Cabbage 5 leafs
Rice Flour 1 tbs
Red Chilly 2 pcs
Kaffir lime leaf 15 leafs
Basil leaf 3 bunch
How to cook
1.To make the base plate,thinly sliced cabbages and boil in the hot water for 2 mins.
Rinse the water and leave in the plate.
2.Put into the small cups and put the basil leafs on top of each cups.
3.To make the fish paste,add 3 tbs of red curry paste,1 cup of coconut milk,
1 ts of fish sauce, 2 ts of sugar,225 of fish paste and 1 egg. Mix to combine.
4.Cut the fish in a small sizes and mix together with the fish paste and kaffir lime leafs.
5.Scoop the fish paste on top of the veggies
6.Steam for 20 mins,while you steam let make the coconut sauce.
Add 1 tbs spoon of rice flour with 1/4 cup of coconut milk,mix to combine and put into the microwave for 30 sec.
7.cut thinly sliced of chilly and kiffir lime leaf.
8.Serve topped with coconut sauce and kiffir lime leaf on top.
