Ingredients;
King Prawns or Banana Prawns 8 pcs
Red chilly,thinly sliced 2 chillys
*depent on how hot you want
White Onins,thinly sliced 1/2 onins
Tomato(sliced in 8 pcs.) 1 tomatos
Tomato sauce 3 teaspoons
Galangal, thinly sliced 5-6 sliced
Lemon grass,thinly sliced 4 sliced
Lime juice 1+1/2 tablespoons
*depent on how sour you want
Fish sauce 1 tablespoons + 1 teaspoons
Salt 1+1/2 teaspoon
Sugar 1+1/2 teaspoon
Thai Chilly Jam 1 tablespoons
Mushrooms,thinly sliced 7-8 mushrooms
Coriander,chopped 1 bunch
Shallot,chopped 1 bunch
Normall water 5 cups
How to cook;
1.Pour 5 cups of water into a deep cooking pot and turn heat to medium-high.
2.Add prepared lemongrass,White Onins,Tomato and Galangal to the pot.(Do not put red chilly) Boil 5 to 6 minutes, or until fragrant.
2.Add prepared lemongrass,White Onins,Tomato and Galangal to the pot.(Do not put red chilly) Boil 5 to 6 minutes, or until fragrant.
3.Reduce heat slightly to achieve a nice simmer. Add salt, sugar,tomato sauce,thai chilly jam and fish sauce to broth.(Do not put Lime juice) Continue simmering for another 5 minutes.
Galanga very expensive in australia,you can buy this @ chinese grocery about $1.50 |
I used this tomato sauce |
4. Add prawns,red chilly and mushrooms ,Simmer 5 minutes, or until rrawns are pink and plump.
5.Turn down the heat to low and add 1+1/2 tablespoons of lime juice plus.Test-test the soup for spice and sour, adding more chili and/or fish sauce as desired. If too sour for your taste, add 1 tsp. brown sugar; if too salty, add a squeeze of lime juice.
6.Serve in bowls with fresh coriander and shallot sprinkled over. Enjoy!!