"Taro and Fried Red onion in dessert dish"
We love a sweet dessert cross between an onions smell and a sweet taro cake.Topped with fried red onions,it mixes great,too.
Ingredients
Taro 300 g.
Coconut Milk 1 can (250 ml)
Egg 5 eggs
Palm Sugar 1 cup
Rice flour 3 tbs
Red Onion 5-6 pcs
Vegetable oil 1 cup
Pandan leaf 2-3 leaf
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| Pandan leaf |
How to cook
Fried Onion
1.Peel the red onion skin
2.Chopped red onion in thinly sliced
3.Fried the red onion with a cup of vegetable oil ,until it turn to golden brown.
**Filt the red onion oil in to seperate bowl**
Taro Paste
4.Chopped Taro on a small dice ,
steam about 15 mins or cook in the microwave about 8 mins.
5.Crush/Smash the taro
6.Add 3 tbs of rice flour with taro and mixes it together
**Leave it in a seperate bowl
Wet ingredient
7.Add 5 eggs,1 can of coconut milk,pandan leaf and palm sugar,squeeze them until the palm sugar is dissolve with the coconut milk,After that filter out the wet ingredient.
8.Add the taro paste and 3 tbs of red onion oils (That you get from fried red onion),mixes all together and pure into a square cake. Bake in a 300 F oven for 30 mins or until cake is cooked when tested with a skewer.Topped with fried red onion.
