Bitter Melon With Pork Ribs Soup
(ต้มกระดูกหมูมะระ)
Ingredients
1. Pork Ribs 350 g.
2. Bitter Melon 130-150 g.
3. Garlic 3 pcs.
4. White pepper seeds 1 ts.
5. Coriander Roots 2 pcs.
6. Dry Mushrooms 4 pcs.
7. Dry lycium fruit 15 g.
8. Salt 1 ts.
9. Mushroom Soy Sauce or Soy Sauce 2 tbs.
10.Sugar 1 ts.
11.Water 5 cup.
How to cook;
1.Soak dry mushrooms with hot water for 15 mins,until the mushrooms turn to soft
2.While waiting for soak dry mushrooms.
Cut the bitter melon to medium size (**Follow the pictures)
Cut in 4 pcs
Cut half of each pcs.
Use spoon to get rid of the seed inside bitter melon
Cut half of each pcs.
3.Add 1 ts of salt with 3 cup of water to and add bitter melon,leave for 5 mins
(In this process to reduce the bitter taste of the bitter melon)
4.Press the garlics. Dont press to hard,just enought to break the garlic.
5.Boiled 5 cups of water in high heat.
Add pork ribs,garlics,coriander roots and white pepper seeds.
Boiled for 10 mins until the meat is cook and little bit soft.
Leave it for 10 mins.
6.Pour all the dirt bubble out. Adds 2 tbs of soy sauce ,1 ts of sugar bitter melon,dry mushroom and dry lycium fruit.Leave it of 10 mins until the bitter melon is cooked
Leave it for 10 mins until it cooked
This is after 10 mins
Hmmm ... Yum @^_^@
