Saturday 18 February 2012

Pork Ribs Plum & Honey Sauce (กระดูกหมูบ๊วยน้ำผึ้ง)



Thai & Chinese mixes recipe.
If you have time,Prepare the pork ribs in advance and leave it to boil in the pan for 30 mins - hours
- until the pork ribs and the sauce go well together.


The recipe comimg soooonnnnnnnnnnn