This recipe is very common and popular in Thailand.
The taste are spicy and
combine between salty and sweet.
If you have a chance to go to Thailand,
do not forget to order this menu
is call "Pad Phik Kang Moo"ผัดพริกแกงหมู
Let start with an ingredients#
Ingredients;
1.Pork Spare Ribs 400 g
2.Long Green Been 8 pieces
3.Red chilly 2 pieces
4.kaffir lime leaves 10 leaves
5.Vegetable Oil 1+1/2 tbs
6.Water 8 tbs
7.Red Curry paste 3 tbs
8.Sugar 1+1/2 ts
9.Fish sauce 1 ts
10.Garlic clove 2 pieces
How to cook;
1. Prepared all ingredients.
- Cut Pork Spare Ribs in small pieces
- Garlic cloves,crushed
-Kaffir lime leaves,thinly sliced
-Red Chilly,thinly sliced
-Long Geen Bean,trimmed and cut
2.Heat oil in large frying pan on high.
Cook garlic for 2-3 mins or until turn to golden brown.
Add pork spare ribs,red curry paste,sugar and fish sauce
; stiring until combine.
3.Add long green bean,chilly and kaffir leaves
; cook for 3 mins or until everything is cooked well
4. Serve with steam rice and choped chiily in fish sauce.
